Strawberry-Orange Shortcake Tart

Name: Strawberry-Orange Shortcake Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 6 Tbsps cold butter, cut into pieces; 158 milliliters buttermilk; 1 large egg, lightly beaten; 414 milliliters all-purpose flour; 473 milliliters heavy cream; 1 sprig Garnishes: fresh mint sweetened whipped cream; 118 milliliters orange marmalade; 1 Tbsp orange marmalade; 1 teaspoons salt; 454 grams fresh strawberries, cut in half; 2 Tbsps sugar; 59 milliliters plain yellow cornmeal

If $1.19 per serving falls in your budget, Strawberry-Orange Shortcake Tart might be a spectacular vegetarian recipe to try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 517 calories. Head to the store and pick up orange marmalade, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand.

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Food Processor

Transfer to a large bowl.

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Bowl

Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Egg

Equipment you will use

Tart Form

Whisk

Bake at 425 for 20 to 22 minutes or until golden and firm to touch.

Equipment you will use

Oven

Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.

Ingredients you will need

Marmalade

Crust

Equipment you will use

Microwave

Stir together strawberries and 1/2 cup marmalade.

Ingredients you will need

Strawberries

Marmalade

Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture.

Ingredients you will need

Heavy Cream