Strawberry Margarita Swordfish

Name: Strawberry Margarita Swordfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, minced; 3 Tbsps lime juice; 118 milliliters margarita mix; 118 milliliters pretzel, coarsely broken and chopped (like bread crumbs for stuffing); 1 teaspoons salt; 710 milliliters strawberries, halves; 680 grams swordfish steaks; 3 Tbsps tequila (optional)

Strawberry Margarita Swordfish might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 249 calories, 24g of protein, and 8g of fat each. Head to the store and pick up pretzel, tequila, swordfish steaks, and a few other things to make it today. To use up the pretzel you could follow this main course with the Pretzel Turtles as a dessert. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

garlic clove, minced 3Tbsps

lime juice 118milliliters

margarita mix 118milliliters

pretzel, coarsely broken and chopped (like bread crumbs for stuffing)1teaspoons

salt 710milliliters

strawberries, halves 680grams

swordfish steaks 3Tbsps

tequila (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.