Strawberry-Kiwi Tart
For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 4g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Only If you have vanillan instant pudding and pie filling mix, strawberries, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 450F. Make pie crust as directed on box for One-Crust
Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate.
Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In medium bowl, mix filling ingredients with wire whisk until well blended.
Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted.
Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.