Strawberry-Kiwi-Spinach Toss

Name: Strawberry-Kiwi-Spinach Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams 2/3 cup julienne strips Gouda or Edam cheese; 1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger; 59 milliliters honey; 6 kiwifruit, cut into bite-size pieces (2 cups); 59 milliliters lime juice; 158 milliliters broken pecans; 2 liters bite-size pieces fresh spinach; 1 pint strawberries, cut in half (2 cups); 2 Tbsps vegetable oil

Strawberry-Kiwi-Spinach Toss is a gluten free side dish. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 161 calories. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up broken pecans, vegetable oil, bite-size pieces spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.