Strawberry Hot Cocoa-on-a-Stick

Name: Strawberry Hot Cocoa-on-a-Stick
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 170 grams white chocolate melting wafers or white candy melts; 158 milliliters 25% less-sugar instant strawberry milk mix; 10 servings Red and pink candy sprinkles; 340 grams bag white chocolate chips or white vanilla baking chips

You can never have too many side dish recipes, so give Strawberry Hot Cocoa-on-a-Stick a try. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 429 calories, 3g of protein, and 21g of fat per serving. This recipe serves 10. It will be a hit at your Mother's Day event. If you have candy melts, pink candy sprinkles, vanilla baking chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In small microwavable bowl, place white chocolate chips. Microwave chips uncovered on High in 30-second increments, stirring well between each, until chips can be stirred smooth.

Ingredients you will need

White Chocolate Chips

French Fries

Equipment you will use

Microwave

Bowl

Add strawberry milk mix; beat with hand mixer on low speed just until incorporated.

Ingredients you will need

Strawberry Milk

Equipment you will use

Hand Mixer

Mixture will be thick and grainy.

Spoon mixture, about 2 1/2 tablespoons each, into cavities of silicone mold or disposable small paper cups. Press mixture down into cavities or cups with back of spoon.

Place disposable spoons upright in mixture. Refrigerate until set, about 1 hour 30 minutes.

In another small microwavable bowl, microwave white chocolate melting wafers on High in 30- second increments, stirring well between each, until wafers are melted and can be stirred smooth. Dip set strawberry cocoa into melted candy, then into sprinkles.

Ingredients you will need

White Chocolate Candy Melts