Strawberry Ginger Tart

Name: Strawberry Ginger Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 57 grams butter, softened; 3 Tbsps confectioners sugar; 1 Tbsp crystallized ginger, finely chopped; 1 egg white; 156 grams all-purpose flour; 1 Tbsp minced fresh gingerroot; 227 grams package reduced-fat cream cheese; 2 Tbsps 2% milk; 237 milliliters milk chocolate chips; 0 teaspoons salt; 576 grams halved fresh strawberries; 85 milliliters seedless strawberry jam; 133 grams sugar

Strawberry Ginger Tart takes around 45 minutes from beginning to end. For 98 cents per serving, you get a dessert that serves 12. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 309 calories. This recipe from Taste of Home requires flour, cream cheese, sugar, and crystallized ginger. Mother's Day will be even more special with this recipe. Users who liked this recipe also liked Ginger Pumpkin Tart, Ginger Plum Tart, and Ginger Pumpkin Tart.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger.

Ingredients you will need

Egg Whites

Butter

Ginger

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Tart Form

Bake at 350° for 12-15 minutes or until edges are lightly browned.

Equipment you will use

Oven

Sprinkle with chips.

Ingredients you will need

French Fries

Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack.

Ingredients you will need

Chocolate

Crust

Equipment you will use

Wire Rack

Oven

In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries. In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries.

Ingredients you will need

Powdered Sugar

Cream Cheese

Strawberries

Chocolate

Spread

Milk

Jam

Equipment you will use

Microwave

Bowl

Sprinkle with ginger. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Ginger

Equipment

Ingredients

Servings:

0teaspoons

baking soda 57grams

butter, softened 3Tbsps

confectioners' sugar 1Tbsp

crystallized ginger, finely chopped 1

egg white 156grams

all-purpose flour 1Tbsp

minced fresh gingerroot 227grams

package reduced-fat cream cheese 2Tbsps

2% milk 237milliliters

milk chocolate chips 0teaspoons

salt 576grams

halved fresh strawberries 85milliliters

seedless strawberry jam 133grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Laurent-Perrier La Cuvee Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.