Strawberry Fields
You can never have too many side dish recipes, so give Strawberry Fields a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 418 calories, 1g of protein, and 28g of fat per serving. This recipe serves 6. It will be a hit at your Mother's Day event. If you have dijon mustard, sugar, baby greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese.
Drizzle the dressing over the salad to serve.