Strawberry Fields

Strawberry Fields
You can never have too many side dish recipes, so give Strawberry Fields a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 418 calories, 1g of protein, and 28g of fat per serving. This recipe serves 6. It will be a hit at your Mother's Day event. If you have dijon mustard, sugar, baby greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
Ingredients you will need
Olive OilOlive Oil
MustardMustard
VinegarVinegar
PepperPepper
HoneyHoney
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese.
Ingredients you will need
StrawberriesStrawberries
Mixed Baby GreensMixed Baby Greens
CranberriesCranberries
Feta CheeseFeta Cheese
OnionOnion
Equipment you will use
BowlBowl
3
Drizzle the dressing over the salad to serve.

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score7
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