Strawberry Cupcakes With Mascarpone Frosting

Name: Strawberry Cupcakes With Mascarpone Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 x eggs; 355 milliliters flour; 80 grams icing sugar; 130 grams mascarpone cheese, at room temperature; 118 milliliters milk; 12 smalls mint leaves; 0 teaspoons salt; 237 milliliters washed, hulled and roughly chopped strawberries; 6 x prettiest strawberries you can find, hulled and halved lengthwise; 118 milliliters caster sugar; 57 grams unsalted butter, cut into 1cm chunks; 1 teaspoons vanilla extract

The recipe Strawberry Cupcakes With Mascarpone Frosting is ready in around 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 667 calories, 11g of protein, and 30g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up mascarpone cheese, caster sugar, strawberries, and a few other things to make it today.