Strawberry-Cream Puff Kabobs

Name: Strawberry-Cream Puff Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 60 inches bamboo skewers; 1 Tbsp butter or margarine; 18 tiny frozen cream puffs (from 13.2-oz box), thawed; 2 Tbsps semisweet chocolate chips

This recipe serves 6. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 61 calories. If 21 cents per serving falls in your budget, Strawberry-Cream Puff Kabobs might be a tremendous gluten free and primal recipe to try. A mixture of bamboo skewers, butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.

Ingredients you will need

Strawberries

Cream

Equipment you will use

Baking Sheet

Skewers

In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.

Ingredients you will need

Chocolate Chips