Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 946 milliliters half-and-half cream; 237 milliliters heavy whipping cream; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 454 grams package frozen unsweetened strawberries, thawed and sliced; 473 milliliters sugar; 2 teaspoons vanilla extract

One serving contains 399 calories, 6g of protein, and 28g of fat. This recipe serves 16. If $1.11 per serving falls in your budget, Strawberry Cheesecake Ice Cream might be an amazing gluten free and vegetarian recipe to try. Only It can be enjoyed any time, but it is especially good for Mother's Day. If you have sugar, lemon peel, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large saucepan, heat half-and-half to 175°; stir in sugar until dissolved.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Whipping Cream

Water

Custard

Vanilla

Equipment you will use

Bowl

Frying Pan

In a large bowl, beat the cream cheese, lemon juice and peel until blended. Gradually beat in the custard mixture. Stir in strawberries.

Ingredients you will need

Cream Cheese

Strawberries

Lemon Juice

Custard

Equipment you will use

Bowl

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream