Strawberry Champagne Cakes
Strawberry Champagne Cakes might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 15g of fat, and new year eve will be even more special with this recipe. If you have water, strawberries, frosting frosting starter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 350 degrees F. Grease and flour a 12" x 17" sided sheet pan.
Mix Duncan Hines® French Vanilla Cake
Mix, eggs, oil, champagne and water.
Pour cake batter into prepared sheet pan and bake 18 to 22 minutes or until toothpick inserted into cake comes out clean.
Let cake cool completely and remove from pan by flipping pan upside down.
With the long side of cake facing you, cut cake in half exactly down the middle, from top to bottom.
You will now have 2 pieces of cake, each measuring 12" x 8.5".
Pour packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavour
Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
Frost the top only of one 12" x 8.5" piece of the cake with the Strawberry Shortcake frosting you just created.
Place second half of cake on top of frosted half.
Cut the layered cake into 12 rectangles and chill for 30 minutes.
Decoratively frost tops of the Strawberry Champagne Cakes and garnish with a fresh strawberry.