Strawberry Cake and Frosting II

Name: Strawberry Cake and Frosting II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters flaked coconut; 946 milliliters confectioners sugar; 4 eggs; 118 milliliters margarine, melted; 59 milliliters mashed strawberries; 85 grams package strawberry flavored Jell-O® mix; 118 milliliters sweetened condensed milk; 237 milliliters vegetable oil; 118 milliliters finely chopped walnuts; 517 grams package white cake mix

Strawberry Cake and Frosting II requires about 1 hour and 5 minutes from start to finish. One serving contains 422 calories, 5g of protein, and 14g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert for Mother's Day. If you have condensed milk, walnuts, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts.

Ingredients you will need

Sweetened Condensed Milk

Strawberries

Cake Mix

Coconut

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Ingredients you will need

Powdered Sugar