Strawberry Brownie Mousse Torte

Name: Strawberry Brownie Mousse Torte
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 3.8 oz) fudge brownie mix; 16 servings Chocolate curls, if desired; 2 eggs; 1 leave Fresh mint if desired; 2 envelopes tablespoon unflavored gelatin; 118 milliliters powdered sugar; 118 milliliters miniature semisweet chocolate chips; 454 grams bag frozen whole strawberries, thawed; 16 servings Strawberries, if desired; 118 milliliters vegetable oil; 59 milliliters water; 2 Tbsps water; 355 milliliters whipping cream

Strawberry Brownie Mousse Torte might be just the American recipe you are searching for. This recipe serves 16. One serving contains 394 calories, 5g of protein, and 23g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up fudge brownie mix, strawberries, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 10-inch springform pan with shortening. In large bowl, beat all base ingredients 50 strokes with spoon.

Ingredients you will need

Shortening

Base

Equipment you will use

Springform Pan

Bowl

Oven

Spread in pan.

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Spread

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Frying Pan

Bake 35 to 40 minutes. Cool completely, about 1 1/2 hours.

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Oven

Meanwhile, in medium saucepan, place 2 tablespoons water; sprinkle gelatin over water.

Ingredients you will need

Gelatin

Water

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Sauce Pan

Let stand 1 minute to soften. In food processor bowl with metal blade or blender, place strawberries. Cover; process until smooth.

Ingredients you will need

Strawberries

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Food Processor

Blender

Bowl

Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate until mixture is slightly thickened, about 1 1/2 hours.

Ingredients you will need

Gelatin

In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate until set, about 2 hours. Just before serving, garnish torte with chocolate curls, straberries, and mint leaves. Store in refrigerator.

Ingredients you will need

Chocolate Curls