Strawberry Brownie Delight

Name: Strawberry Brownie Delight
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 561 grams package brownie mix; 118 milliliters chocolate syrup; 10 fresh strawberries, sliced; 237 milliliters strawberry preserves; 340 grams frozen whipped topping, thawed

You can never have too many dessert recipes, so give Strawberry Brownie Delight a try. Watching your figure? This dairy free recipe has 387 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. If you have brownie mix, chocolate syrup, strawberry preserves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. A couple people really liked this American dish. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans.

Ingredients you will need

Brownie Mix

Bake as directed. Cool in pans on a cooling rack.

Equipment you will use

Wire Rack

Oven

Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate.

Equipment you will use

Knife

Spread half of the strawberry preserves over the top.

Ingredients you will need

Strawberry Preserves

Spread

Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top.

Ingredients you will need

Whipped Topping