Strawberry and Cream Pie
One serving contains 951 calories, 9g of protein, and 46g of fat. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have butter, sugar, strawberries, and a few other ingredients on hand, you can make it.
Instructions
With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy.
Spread over crust. Chill.
Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar.
Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours.
Garnish with whole berries and mint leaves.