Strawberry and Cream Pie

Strawberry and Cream Pie
One serving contains 951 calories, 9g of protein, and 46g of fat. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have butter, sugar, strawberries, and a few other ingredients on hand, you can make it.

Instructions

1
With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CreamCream
EggEgg
Equipment you will use
Hand MixerHand Mixer
2
Spread over crust. Chill.
Ingredients you will need
CrustCrust
3
Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
SugarSugar
4
Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
SpreadSpread
5
Garnish with whole berries and mint leaves.
Ingredients you will need
MintMint
BerriesBerries

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings10
Health Score11
Dish TypesSide Dish
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