Strawberry and Cantaloupe Agua Fresca with Thyme

Name: Strawberry and Cantaloupe Agua Fresca with Thyme
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters cubed cantaloupe (about half of 1 medium or 1 pound 6 ounces with skin); 1 small bunch (about 8 sprigs) fresh thyme; 1 teaspoons lemon juice from 1 lemon; 355 milliliters quartered strawberries (about 8 ounces whole strawberries); 59 milliliters sugar; 118 milliliters water

Strawberry and Cantaloupe Agua Fresca with Thyme might be just the beverage you are searching for. This recipe serves 4. One serving contains 101 calories, 1g of protein, and 0g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up cantaloupe, thyme, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine thyme sprigs, water, and sugar in a small saucepan over high heat. Bring to a boil, stirring occasionally.

Ingredients you will need

Fresh Thyme

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, cover, and let steep for 10 minutes. Strain through a fine mesh strainer to remove thyme and refrigerate until cool.

Ingredients you will need

Thyme

Equipment you will use

Sieve

Combine the thyme syrup, strawberries, cantaloupe, and lemon juice in a blender and blend on high speed until smooth, about 20 seconds. Refrigerate until ready to serve.

Ingredients you will need

Strawberries