Strawberries 'N Cream Shortcake Squares

Strawberries 'N Cream Shortcake Squares
One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 169 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have pound cake, cool whip whipped topping, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Mix whipped topping, ice cream and dry gelatin in large bowl until well blended.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
GelatinGelatin
Equipment you will use
BowlBowl
2
Add cake cubes; mix well.
3
Spoon into 13x9-inch pan.
Equipment you will use
Frying PanFrying Pan
4
Freeze 3 hours or until firm.
5
Cut into 15 squares to serve. Store leftover dessert in freezer.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score1
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