Strawberries and Cream Cake Pops

Name: Strawberries and Cream Cake Pops
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 237 milliliters red candy melts (from 14-oz bag), melted; 57 grams cream cheese, softened; 1 large block white plastic foam; 237 milliliters dried strawberries, chopped; 794 grams bags each) pink candy melts or coating wafers, melted; 118 milliliters powdered sugar; 36 paper lollipop sticks; 59 milliliters strawberry jam; 118 milliliters Betty Crocker® Decorating Decors pink sugar; 1 box Betty Crocker® SuperMoist® white cake mix

Strawberries and Cream Cake Pops might be just the hor d'oeuvre you are searching for. One serving contains 284 calories, 5g of protein, and 7g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up strawberries, candy melts, cake mix, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool completely.

Ingredients you will need

Cooking Spray

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Oven

Frying Pan

Line cookie sheet with waxed paper. In large bowl, beat powdered sugar, cream cheese, butter and jam with electric mixer on medium speed until blended. Crumble cake into cream cheese mixture; mix well. Stir in dried strawberries. Shape into 2-inch balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.

Ingredients you will need

Dried Strawberries

Powdered Sugar

Cream Cheese

Butter

Jam

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Spoon about 2 tablespoons melted red candy into pink candy; swirl gently.

Ingredients you will need

Candy

Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into swirled candy to cover; tap off excess. (Spoon more red candy into pink candy as needed.) Poke opposite end of stick into foam block.

Ingredients you will need

Dip

Equipment you will use

Lollipop Sticks