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Stracciatella: Chocolate Chip Ice Cream Without the Bite

Stracciatella: Chocolate Chip Ice Cream Without the Bite
Stracciatella: Chocolate Chip Ice Cream Without the Bite is Head to the store and pick up mild vegetable oil, nonfat milk powder, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the milk, corn syrup, and cream in a large saucepan. In a medium bowl, stir together the sugar, gelatin, and milk powder.
Ingredients you will need
Powdered MilkPowdered Milk
Corn SyrupCorn Syrup
GelatinGelatin
CreamCream
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Whisk the dry ingredients into the milk-cream mixture, and bring to barely a simmer, stirring constantly over moderate heat.
Ingredients you will need
CreamCream
MilkMilk
Equipment you will use
WhiskWhisk
3
Remove the mixture from heat and cool. Stir in the vanilla. Chill the mixture until very cold, at least four hours or overnight.
Ingredients you will need
VanillaVanilla
4
Freeze in an ice cream maker according to the manufacturer's instructions. As the ice cream is churning, combine the melted chocolate and the oil.
Ingredients you will need
ChocolateChocolate
Ice CreamIce Cream
Cooking OilCooking Oil
Equipment you will use
Ice Cream MachineIce Cream Machine
5
Drizzle into the ice cream for the last few minutes of churning.
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsSummer
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