Stove Top Tamale Pie

Name: Stove Top Tamale Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams kidney beans, undrained; 227 grams tomato sauce; 227 grams package corn muffin mix; 59 milliliters sliced green onion; 454 grams ground beef; 237 milliliters shredded Cheddar cheese; 35 grams package McCormick® Original Taco Seasoning Mix; 118 milliliters water

Stove Top Tamale Pie might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 26g of fat, and a total of 505 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. A mixture of water, tomato sauce, corn muffin mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large skillet, brown ground beef over medium-high heat.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain.

Stir in tomato sauce, beans, water and Taco Seasoning

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Beans

Water

Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

Ingredients you will need

Corn Muffin Mix

Cornbread

Meat

Equipment you will use

Frying Pan

Top with cheese and green onion. Cover and cook over low heat until cheese melts.

Ingredients you will need

Green Onions

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

kidney beans, undrained 227grams

tomato sauce 227grams

package corn muffin mix 59milliliters

sliced green onion 454grams

ground beef 237milliliters

shredded Cheddar cheese 35grams

package McCormick® Original Taco Seasoning Mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.