Stone-fruit Sangria

Name: Stone-fruit Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 apricot; 2 apricots; 20 fresh cherries; 473 milliliters chilled elderflower liqueur (such as St-Germain); 2 Tbsps fresh lemon juice; 2 nectarines; 1 small peach; 3 plums or pluots; 1500 milliliters chilled dry rosé (such as Côtes de Provence); 16 servings sparkling water; 1 vanilla bean, halved lengthwise

You can never have too many beverage recipes, so give Stone-fruit Sangrian a try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 287 calories. This recipe serves 16. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apricot, peach, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.