Stir-Fried Shanghai Bok Choy with Ginger

Name: Stir-Fried Shanghai Bok Choy with Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams Shanghai bok choy or other baby bok choy (5 to 8 heads); 1 teaspoons cornstarch; 1 teaspoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry; 2 inches ginger, peeled; 59 milliliters reduced-sodium chicken broth; 4 servings Accompaniment: steamed white rice; 1 teaspoons salt; 1 teaspoons Asian sesame oil; 1 teaspoon soy sauce; 0 teaspoons sugar; 1 Tbsp vegetable oil

Stir-Fried Shanghai Bok Choy with Ginger might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 58 calories, 2g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of sugar, salt, medium-dry sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp.

Ingredients you will need

Ginger

Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each head into quarters. Wash bok choy in several changes of cold water and dry in a colander or salad spinner until dry to the touch.

Ingredients you will need

Bok Choy

Water

Equipment you will use

Salad Spinner

Colander

Whisk together ginger juice, chicken broth, rice wine, soy sauce, cornstarch, salt, and sugar in a small bowl until cornstarch is dissolved.

Ingredients you will need

Chicken Broth

Ginger Juice

Corn Starch

Rice Wine

Soy Sauce

Sugar

Salt

Equipment you will use

Whisk

Bowl

Heat wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

Ingredients you will need

Water

Equipment you will use

Wok

Pour oil down side of wok, then swirl oil, tilting wok to coat sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add ginger matchsticks and stir-fry 5 seconds.

Ingredients you will need

Ginger

Add bok choy and stir-fry until leaves are bright green and just limp, 1 to 2 minutes. Stir broth mixture, then pour into wok and stir-fry until vegetables are crisp-tender and sauce is slightly thickened, about 1 minute.

Ingredients you will need

Vegetable