Stir-Fried Sausage and Veggies

Stir-Fried Sausage and Veggies
You can never have too many main course recipes, so give Stir-Fried Sausage and Veggies a try. This gluten free and dairy free recipe serves 4. One serving contains 397 calories, 28g of protein, and 12g of fat. If you have teriyaki sauce, turkey sausage, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
DifficultyEasy
Ready In25 m.
Servings4
Health Score24
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