Stir-Fried Mussels With Chili, Garlic and Basil

Name: Stir-Fried Mussels With Chili, Garlic and Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps basil leaves , chopped; 1 Tbsp coriander root , finely chopped; 4 garlic cloves , chopped; 1 kilograms mussels , scrubbed, beards removed; 4 Tbsps soy sauce; 3 Tbsps vegetable oil; 473 milliliters white wine; 2 Tbsps sambal oelek

The recipe Stir-Fried Mussels With Chili, Garlic and Basil could satisfy your American craving in roughly 20 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 355 calories, 23g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of coriander root, soy sauce, mussels, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a hor d'oeuvre.

Ingredients

Servings:

4Tbsps

basil leaves , chopped 1Tbsp

coriander root , finely chopped 4

garlic cloves , chopped 1kilograms

mussels , scrubbed, beards removed 4Tbsps

soy sauce 3Tbsps

vegetable oil 473milliliters

white wine 2Tbsps

sambal oelek

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.