Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken
Stir-Fried Lemon Chicken might be This recipe from Taste of Home requires bell pepper, rice, lemon juice, and salt. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large bowl, combine the cornstarch and 1/4 teaspoon ginger. Stir in the soy sauce, sherry or broth and lemon juice until smooth.
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Lemon JuiceLemon Juice
Corn StarchCorn Starch
Soy SauceSoy Sauce
GingerGinger
SherrySherry
BrothBroth
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BowlBowl
2
Add the chicken and lemon peel; toss to coat. Refrigerate for 30 minutes.
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Lemon PeelLemon Peel
ChickenChicken
3
Heat 2 tablespoons oil in a large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the rice; cook and stir for 5 minutes or until rice begins to brown.
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RiceRice
5
Add the broth, salt, pepper and remaining ginger. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until rice is tender.
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GingerGinger
PepperPepper
BrothBroth
RiceRice
SaltSalt
6
In a large skillet or wok, stir-fry peppers in 2 tablespoons oil until crisp-tender.
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PeppersPeppers
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
7
Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. Stir in peppers and onions.
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ChickenChicken
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Serve with rice.
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RiceRice
DifficultyHard
Ready In50 m.
Servings4
Health Score33
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