Stir-Fried Chicken and Rice Noodles

Name: Stir-Fried Chicken and Rice Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 4 teaspoons canola oil, divided; 1 teaspoons chili powder; 2 teaspoons cornstarch; 59 milliliters unsalted dry roasted peanuts; 2 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; 158 milliliters chopped green onions; 118 milliliters reduced-sodium chicken broth; 79 milliliters reduced-sodium soy sauce; 85 grams uncooked thick rice noodles; 2 teaspoons sesame oil; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 2 Tbsps sugar; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Stir-Fried Chicken and Rice Noodles Head to the store and pick up sugar, sesame oil, garlic cloves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, combine the cornstarch, soy sauce, wine or broth and sesame oil until smooth.

Ingredients you will need

Corn Starch

Sesame Oil

Soy Sauce

Broth

Wine

Equipment you will use

Bowl

Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Add the broth, sugar, Worcestershire sauce and chili powder to remaining marinade; set aside.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Marinade

Broth

Sugar

Cook rice noodles according to package directions. Meanwhile, drain and discard marinade from chicken. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil until juices run clear; remove and keep warm.

Ingredients you will need

Rice Noodles

Canola Oil

Marinade

Whole Chicken

Equipment you will use

Frying Pan

Wok

Stir-fry broccoli in remaining canola oil for 5 minutes.

Ingredients you will need

Canola Oil

Broccoli

Add the onions, garlic and ginger; stir-fry 3-5 minutes longer or until broccoli is tender. Return chicken to the pan. Stir reserved broth mixture and stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Broccoli

Whole Chicken

Garlic