Stir-fried Broccoli Rabe

Name: Stir-fried Broccoli Rabe
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli rabe, trimmed, peeled, and thinly sliced crosswise; 1 clove garlic, finely chopped; 1 Tbsp olive oil; 1 teaspoon salt; 2 teaspoons Sriracha

Stir-fried Broccoli Rabe might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 45 calories, 2g of protein, and 4g of fat per serving. If you have sriracha, garlic, salt, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 7 minutes.

Ingredients

Servings:

1bunch

broccoli rabe, trimmed, peeled, and thinly sliced crosswise 1clove

garlic, finely chopped 1Tbsp

olive oil 1teaspoon

salt 2teaspoons

Sriracha

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.