Stir-Fried Bok Choy with Tofu

You can never have too many main course recipes, so give Stir-Fried Bok Choy with Tofu a try. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 33g of protein, and 13g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up bok choy stalks, cornstarch, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.