Stir-fried Beef With Snow Peas & Shiitakes

Name: Stir-fried Beef With Snow Peas & Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 198 grams fresh shiitake mushrooms, stems trimmed off, caps thinly sliced; 2 medium cloves garlic, minced; 3 Tbs 1-1/2-inch piece fresh ginger, peeled and minced (about; 4 servings Kosher salt and freshly ground black pepper; 3 Tbs neutral oil, like canola or vegetable; 59 milliliters ponzu sauce; 454 grams boneless beef rib-eye steaks, trimmed and thinly sliced across the grain (1/8 to 1/4 inch thick); 1 Tb toasted sesame oil; 227 grams snow peas, trimmed

Stir-fried Beef With Snow Peas & Shiitakes is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 26g of protein, and 30g of fat. This recipe serves 4. A mixture of oil, shiitake mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.