Stir-Fried Beef and Vegetables

Name: Stir-Fried Beef and Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams baby corn, drained; 118 milliliters beef broth; 794 grams bunch bok choy; 227 grams water chestnuts, drained; 2 Tbsps cornstarch; 227 grams fresh snow pea; 59 milliliters dry sherry; 1 garlic clove, minced; 6 green onions; 227 grams package chinese noodles or 4 ounces spaghetti; 8 servings peanut oil, divided; 1 dash pepper; 1 teaspoon salt; 454 grams sirloin steak, 1 inch thick; 2 Tbsps soy sauce; 1 teaspoon sugar; 118 milliliters cold water

You can never have too many main course recipes, so give Stir-Fried Beef and Vegetables From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up green onions, pepper, peanut oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.