Sticky Toffee Banoffee Muffins

Sticky Toffee Banoffee Muffins
Sticky Toffee Banoffee Muffins might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 7g of protein, and 16g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of vegetable oil, bananas, free-range eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 190c/170c fan/375f /gas mark
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OvenOven
2
Place the flour, baking powder and bicarbonate of soda into a bowl and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
3
In a seperate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
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Mashed BananaMashed Banana
VanillaVanilla
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
4
Add the wet mixture to the dry ingredients and stir until just combined, without beating.
5
Drop spoonfuls of the caramel into the mixture, gently swirling through, but don't mix it in.
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CaramelCaramel
6
Place muffin cases in the tin and spoon the mixture into the cases until quite full. Top with the chopped pecans.
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Pecan PiecesPecan Pieces
7
Bake in the pre-heated oven for 20 minutes and eat fresh and warm.
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OvenOven

Equipment

DifficultyMedium
Ready In30 m.
Servings12
Health Score3
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