Sticky Cinnamon Rolls

Name: Sticky Cinnamon Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 55 grams packed brown sugar; 2 Tbsps butter, melted; 120 grams confectioners sugar; 2 eggs; 969 grams all-purpose flour; 2 Tbsps ground cinnamon; 488 milliliters warm milk (110° to 115°); 2 Tbsps milk; 2 teaspoons salt; 154 grams shortening; 200 grams sugar; 1 teaspoon vanilla extract; 118 milliliters warm water (110° to 115°)

Sticky Cinnamon Rolls might be just the breakfast you are searching for. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 4g of protein, and 6g of fat. A mixture of flour, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. Sticky Caramel Cinnamon Rolls, Sticky Pecan Caramel Cinnamon Rolls, and Sticky, Ooey, Gooey Paleo Cinnamon Rolls are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast and 1/4 cup sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Egg

Milk

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds.

Ingredients you will need

Dough

Punch