Beer Battered Asparagus with a Lemon Herbed Dipping Service

You can never have too many main course recipes, so give Beer Battered Asparagus with a Lemon Herbed Dipping Service a try. This recipe makes 2 servings with 706 calories, 13g of protein, and 44g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, mayonnaise, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a dairy free and vegetarian diet.