Best Beef Enchiladas

Name: Best Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 113 grams sliced black olives, drained; 425 grams black beans, rinsed and drained; 2 teaspoons chili powder; 1 Tbsp dried parsley; 591 milliliters enchilada sauce; 8 flour tortillas; 1 clove garlic, minced; 907 grams ground beef; 1 teaspoons ground black pepper; 0 onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoons salt; 59 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 1 Tbsp taco seasoning

Best Beef Enchiladas might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 28g of protein, 31g of fat, and a total of 525 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have olives, cheddar cheese, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes.

Ingredients you will need

Ground Beef

Onion

Meat

Equipment you will use

Frying Pan

Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted.

Ingredients you will need

Cheese

Taco Seasoning Mix

Black Pepper

Ground Beef

Sour Cream

Oregano

Parsley

Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.

Ingredients you will need

Enchilada Sauce

Chili Powder

Garlic

Sauce

Meat

Salt

Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives.

Ingredients you will need

Black Olives

Black Beans

Tortilla

Sauce

Meat

Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top.

Ingredients you will need

Black Olives

Black Beans

Tortilla

Sauce

Meat

Roll

Equipment you will use

Baking Pan

Sprinkle tortillas with 1/4 cup Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Tortilla

Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

113grams

sliced black olives, drained 425grams

black beans, rinsed and drained 2teaspoons

chili powder 1Tbsp

dried parsley 591milliliters

enchilada sauce 8

flour tortillas 1clove

garlic, minced 907grams

ground beef 1teaspoons

ground black pepper 0

onion, finely chopped 1teaspoon

dried oregano 1teaspoons

salt 59milliliters

shredded Cheddar cheese 118milliliters

sour cream 1Tbsp

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.