Chicken and Potato Pancakes

Name: Chicken and Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 Tbsps butter, melted; 170 grams 1/2 cups shredded colby-Jack cheese blend; 3 green onions, finely chopped; 237 milliliters refrigerated shredded hash browns; 473 milliliters milk; 473 milliliters instant pancake mix; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cooked chicken

You can never have too many Jewish recipes, so give Chicken and Potato Pancakes a try. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 22g of fat, and a total of 389 calories. It works well as a budget friendly main course for Hanukkah. Head to the store and pick up butter, hash browns, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.