Saigon Sub

Saigon Sub
You can never have too many main course recipes, so give Saigon Sub a try. This dairy free recipe serves 4. One portion of this dish contains about 48g of protein, 63g of fat, and a total of 906 calories. Head to the store and pick up mint leaves, cilantro leaves, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Season pork pieces with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PorkPork
2
Place in a braising pan and add 1/4 cup soy sauce, water, chili garlic sauce, ketchup, and 1/4 cup vinegar. Braise for about 2 1/2 hours, covered, until fork tender.
Ingredients you will need
Chili Garlic SauceChili Garlic Sauce
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Remove meat with a slotted spoon and "pull" with forks until shredded.
Ingredients you will need
MeatMeat
Equipment you will use
Slotted SpoonSlotted Spoon
4
Add braising liquid, to taste. Cool.
5
Mix the remaining 1/4 cup vinegar, brown sugar, wine and the remaining 2 tablespoons soy sauce.
Ingredients you will need
Brown SugarBrown Sugar
Soy SauceSoy Sauce
VinegarVinegar
WineWine
6
Add the cucumbers and marinate for 10 to 15 minutes.
Ingredients you will need
CucumberCucumber
7
Drizzle the olive oil on the bread. Brown lightly, if desired.
Ingredients you will need
Olive OilOlive Oil
BreadBread
8
Spread the mayonnaise on the bread and drizzle with hot sauce. Arrange the meat on the bread, top with the lettuce, marinated cucumbers, mint, and cilantro. Slice in half and serve.
Ingredients you will need
MayonnaiseMayonnaise
CucumberCucumber
Hot SauceHot Sauce
CilantroCilantro
LettuceLettuce
SpreadSpread
BreadBread
MeatMeat
MintMint
DifficultyExpert
Ready In3 hrs, 10 m.
Servings4
Health Score33
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