Stick To Your Teeth Chocolate Cookies

Stick To Your Teeth Chocolate Cookies
The recipe Stick To Your Teeth Chocolate Cookies could satisfy your European craving in about 35 minutes. This vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 110 calories. If you have graham cracker crumbs, salt, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
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2
Using a double boiler, melt the chocolate in a medium size bowl.
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3
Add the milk and stir until the mixture thickens, approximately 5 minutes.
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4
Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.
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5
Place 1/2 a walnut on top of each cookie.
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6
Place cookies in oven and bake for 10 minutes.
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7
Remove cookies from oven and quickly transfer onto waxed paper to cool.
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Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 15 dollars.
Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red
Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyHard
Ready In35 m.
Servings24
Health Score2
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