Stick To Your Teeth Chocolate Cookies
The recipe Stick To Your Teeth Chocolate Cookies could satisfy your European craving in about 35 minutes. This vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 110 calories. If you have graham cracker crumbs, salt, condensed milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F.
Using a double boiler, melt the chocolate in a medium size bowl.
Add the milk and stir until the mixture thickens, approximately 5 minutes.
Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.
Place 1/2 a walnut on top of each cookie.
Place cookies in oven and bake for 10 minutes.
Remove cookies from oven and quickly transfer onto waxed paper to cool.