Stewed Chicken With Andouille
Need a dairy free main course? Stewed Chicken With Andouille could be an amazing recipe to try. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 49g of protein, and 19g of fat. Head to the store and pick up andouille sausage, chicken thighs, potatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Cut each chicken thigh into quarters (or 1 1/2-inch pieces, if large). Pat dry and season with 1 teaspoon salt.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the sausage and cook, stirring, 1 minute.
Add the chicken in a single layer and cook undisturbed until browned, about 4 minutes. Continue to cook, stirring occasionally, until the chicken is golden brown all over, about 5 more minutes.
Sprinkle the flour over the chicken and cook, stirring, 1 minute.
Stir in the broth and potatoes and bring to a boil. Reduce the heat and simmer, covered, until the potatoes are just tender, about 10 minutes. Stir in the okra and cook, covered, until the chicken and potatoes are cooked through, 5 to 10 more minutes.
Remove from the heat and stir in the lime juice and cilantro.