Steve's Killer Bread Pudding

Name: Steve's Killer Bread Pudding
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 118 milliliters butter, melted; 2 teaspoons cinnamon; 59 milliliters dark rum (recommended: Myerss); 3 Tbsps dark rum (recommended: Myerss); 1 egg, beaten; 2 egg yolks, beaten; 3 eggs, slightly beaten; 237 milliliters heavy cream or 1 cup evaporated milk; 142 grams evaporated milk; 2 teaspoons lemon zest; 4 Tbsps margarine; 710 milliliters milk; 2 Tbsps molasses; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 355 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Steve's Killer Bread Pudding a try. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 27g of fat, and a total of 744 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up molasses, raisins, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Place raisins in a small bowl with rum and soak for a couple of hours.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Drain raisins and reserve soaking liquid.

Ingredients you will need

Raisins

Place bread pieces in a 9 by 12-inch baking dish.

Ingredients you will need

Bread

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Baking Pan

Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved.

Ingredients you will need

Brown Sugar

Heavy Cream

Lemon Zest

Cinnamon

Molasses

Raisins

Vanilla

Butter

Sugar

Egg

Milk

Salt

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Bowl

Add the reserved raisin soaking liquid to the milk mixture and pour over bread.

Ingredients you will need

Raisins

Bread

Milk

Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.

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Bread

Milk

Preheat oven to 350 degrees F.

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Oven

Place baking dish in another large pan and add water about halfway up the sides of the baking dish.

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Water

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Baking Pan

Bake for 1 hour or until bread pudding has set.

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Bread

Equipment you will use

Oven

Remove bread pudding from oven and let cool to just warm.

Ingredients you will need

Bread

Equipment you will use

Oven

Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick. Do not let sauce boil. Keep warm until serving time.

Ingredients you will need

Evaporated Milk