Steeped Salmon With Chive and Dill Sauce

Name: Steeped Salmon With Chive and Dill Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill weed; 0 lemon, juice of; 1 lemon, sliced; 118 milliliters mayonnaise; 1 small onion, sliced; 0 teaspoons pepper; 3 smalls pickling cucumbers, thin sliced and seasoned with salt and pepper; 567 grams thin salmon fillets, skinless; 1 teaspoons salt; 118 milliliters sour cream; 4 servings Tabasco sauce; 4 servings water

You can never have too many main course recipes, so give Steeped Salmon With Chive and Dill Sauce a try. This recipe serves 4. One portion of this dish contains around 31g of protein, 36g of fat, and a total of 495 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of salt, pickling cucumbers, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1teaspoons

dried thyme 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh dill weed 0

lemon, juice of 1

lemon, sliced 118milliliters

mayonnaise 1small

onion, sliced 0teaspoons

pepper 3smalls

pickling cucumbers, thin sliced and seasoned with salt and pepper 567grams

thin salmon fillets, skinless 1teaspoons

salt 118milliliters

sour cream 4servings

Tabasco sauce 4servings

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.