Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Name: Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 118 milliliters buckwheat flour; 4 mediums carrots, coarsely chopped; 6 celery stalks, coarsely chopped; 10 servings Coarse salt and freshly ground pepper; 2 larges duck eggs; 6 larges duck eggs; 85 grams fresh enoki mushrooms; 355 milliliters all-purpose flour, plus more for surface; 57 grams (4 inches) fresh ginger, sliced; 7 sprigs fresh parsley; 355 milliliters fresh or frozen peas; 2 sprigs fresh thyme; 1 head garlic, halved horizontally; 3 larges onions, halved; 10 servings Freshly ground pepper, to taste; 1 teaspoons salt; 4 scallions, white and pale-green parts only, thinly sliced; 10 servings Vegetable oil, for rack; 59 milliliters cold water; 1 Tbsp distilled white vinegar; 2 whole ducks (each about 7 pounds), each cut into 8 pieces

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 83g of fat, and a total of 990 calories. This recipe serves 10. If you have peas, salt, parsley, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.