Steamed Green Beans with Roasted Tomatoes

Name: Steamed Green Beans with Roasted Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams fresh green beans, trimmed; 59 milliliters extra-virgin olive oil; 2 teaspoons sea salt; 946 milliliters tomatoes, cut into 1-inch pieces; 1 head whole head garlic, cloves separated and peeled

If you have roughly 1 hour to spend in the kitchen, Steamed Green Beans with Roasted Tomatoes might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 140 calories, 3g of protein, and 9g of fat. This recipe serves 6. It works well as This recipe from Allrecipes requires pepper, green beans, tomatoes, and sea salt.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Tomato

Pepper

Spread

Salt

Equipment you will use

Baking Pan

Bowl

Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.

Ingredients you will need

Whole Garlic Cloves

Tomato

Equipment you will use

Spatula

Oven

About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Tomato

Water