Steamed Green Beans with Cracked Pepper and Chèvre

Name: Steamed Green Beans with Cracked Pepper and Chèvre
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters ounces chèvre (goat cheese), crumbled (about crumbled); 2 Tbsps fresh chives, chopped; 2 garlic cloves, minced; 680 grams green beans, trimmed; 3 Tbsps olive oil; 8 servings Freshly ground pepper, to taste; 8 servings Sea salt, to taste; 1 Tbsp unsalted butter

Steamed Green Beans with Cracked Pepper and Chèvre is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 124 calories, 4g of protein, and 10g of fat per serving. A mixture of beans, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.