Steamed Fish With Ginger & Orange

Name: Steamed Fish With Ginger & Orange
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful coriander; 1 garlic clove , sliced; 2 slices root ginger , finely shredded; 2 servings oil; 1 zest and juice orange; 2 fillets seabass or bream fillets

Steamed Fish With Ginger & Orange might be a good recipe to expand your main course recipe box. This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 379 calories, 32g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have coriander, garlic clove, oil, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Ingredients

Servings:

1handful

coriander 1

garlic clove , sliced 2slices

root ginger , finely shredded 2servings

oil 1

zest and juice orange 2fillets

seabass or bream fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.