Steamed Cockles in Scallion Broth

Name: Steamed Cockles in Scallion Broth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices toasted baguette; 1 kilograms cockles, scrubbed and rinsed; 118 milliliters dry white wine; 1 jalapeño, seeded and minced; 1 Tbsp extra-virgin olive oil; 2 Tbsps chopped parsley; 4 servings Freshly cracked black pepper; 6 mediums scallions, green parts only, thinly sliced crosswise; 1 large shallot, minced

If $1.53 per serving falls in your budget, Steamed Cockles in Scallion Broth might be a super dairy free and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 188 calories. This recipe serves 4. A mixture of freshly cracked pepper, cockles, jalapeño, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large pot, heat the oil.

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Cooking Oil

Equipment you will use

Pot

Add the shallot and cook over moderately high heat until golden brown, about 5 minutes.

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Shallot

Add the scallion greens, jalapeo and wine and bring to a boil.

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Green Onions

Wine

Sprinkle with cracked pepper and add the cockles. Cover and cook over high heat, shaking the saucepan a few times, until all of the cockles have opened, about 4 minutes.

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Cracked Pepper