Steamed Clams With Thai Basil and Chiles

Name: Steamed Clams With Thai Basil and Chiles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp canola oil; 79 milliliters dry white wine; 1 Tbsp fish sauce; 4 garlic cloves, chopped; 1 teaspoons fresh ground black pepper; 1 kilograms littleneck clams, in shells scrubbed; 2 teaspoons oyster sauce; 2 teaspoons minced serrano chilies; 1 teaspoon sugar; 237 milliliters chopped fresh thai basil

The recipe Steamed Clams With Thai Basil and Chiles could satisfy your Asian craving in roughly 20 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 106 calories, 8g of protein, and 4g of fat. Head to the store and pick up ground pepper, thai basil, wine, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

canola oil 79milliliters

dry white wine 1Tbsp

fish sauce 4

garlic cloves, chopped 1teaspoons

fresh ground black pepper 1kilograms

littleneck clams, in shells scrubbed 2teaspoons

oyster sauce 2teaspoons

minced serrano chilies 1teaspoon

sugar 237milliliters

chopped fresh thai basil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.