Steamed Brussels & Carrots With Tangy Maple Sauce

Name: Steamed Brussels & Carrots With Tangy Maple Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams fresh baby brussels sprout; 2 Tbsps canola oil; 4 smalls carrots; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 2 servings fresh cracked black pepper, to taste; 59 milliliters chopped walnuts; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Steamed Brussels & Carrots With Tangy Maple Sauce It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have maple syrup, canolan oil, walnuts, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.