Steamed Asparagus With Tomato-Basil Dip

Name: Steamed Asparagus With Tomato-Basil Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 kilograms fresh asparagus; 118 milliliters chopped fresh basil; 1 Tbsp grated lemon rind; 237 milliliters mayonnaise; 118 milliliters sour cream; 1 Tbsp tomato paste

Steamed Asparagus With Tomato-Basil Dip is a gluten free and vegetarian recipe with 15 servings. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 142 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have cream, mayonnaise, lemon rind, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together mayonnaise and next 4 ingredients. Cover and chill up to 2 days, if desired.

Ingredients you will need

Mayonnaise

Equipment you will use

Whisk

Snap off tough ends of asparagus. Cook in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Cover and chill, if desired.

Ingredients you will need

Asparagus