Steamed Asparagus With Poached Eggs

Name: Steamed Asparagus With Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 bunches asparagus, tough ends removed (about 36 medium spears); 4 larges eggs; 1 serving kosher salt and fresh pepper; 2 Tbsps Parmigiano Reggiano (freshly shaved)

Steamed Asparagus With Poached Eggs is a gluten free and primal main course. This recipe serves 1. One serving contains 471 calories, 45g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up asparagus, parmigiano reggiano, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.