Steamed Artichokes with Almond Saffron Dip

Name: Steamed Artichokes with Almond Saffron Dip
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 4 artichokes; 59 milliliters flat-leaf parsley leaves; 2 garlic cloves, finely chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 small onion, chopped; 237 milliliters nonfat plain yogurt; 1 pinch Pinch saffron; 4 servings Salt and freshly ground black pepper; 1 Tbsp boiling water

Steamed Artichokes with Almond Saffron Dip might be just the side dish you are searching for. One serving contains 224 calories, 10g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of onion, artichokes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. The Super Bowl will be even more special with this recipe. If you like this recipe, you might also like recipes such as Steamed Cod With Cauliflower And Saffron, Saffron Steamed Mussels, and Steamed Mussels With Saffron & Tomato.

Instructions

Watch how to make this recipe.

Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour.

Ingredients you will need

Artichoke

Water

Equipment you will use

Steamer Basket

Let cool. About halfway through cooking check the water level and add more, if necessary.

Ingredients you will need

Water

In a small bowl, stir together saffron and the tablespoon of boiling water. Toast the almonds in a small dry skillet over medium-high heat until beginning to brown, about 2 minutes.

Ingredients you will need

Almonds